Taste and Place
$99.00
A thrilling exploration of the world’s most innovatively designed hotels with a special focus on food.
This influential reference work—revered by architects, designers, restaurateurs, hoteliers and creatives around the world— contains exquisite images from leading photographers and expert commentary from the world’s greatest food writers and culinary innovators.
Their stories take the reader beyond the dish, the kitchen and the dining room to explore the holistic connectivity between food and locality; its provenance and production; the people, landscape and architecture.
This influential reference work—revered by architects, designers, restaurateurs, hoteliers and creatives around the world— contains exquisite images from leading photographers and expert commentary from the world’s greatest food writers and culinary innovators.
Their stories take the reader beyond the dish, the kitchen and the dining room to explore the holistic connectivity between food and locality; its provenance and production; the people, landscape and architecture.